Appetizers

Chicken Satay

(4 pcs.) Marinated in coconut milk, grilled on bamboo skewers, and served with cucumbers in vinaigrette and Thai peanut sauce.

Spring Rolls

(3 pcs.) Homemade crispy rolls stuffed with cabbage, carrot, shiitake mushroom, and cellophane noodles served with sweet chili sauce.

Thai Dumpling

(5 pcs.) A mix of ground shrimp, chicken, and pork, wrapped in wonton skin then steamed. Served with sweet soy sauce.

Fried Calamari

Deep-fried battered calamari rings served with spicy sweet chili sauce.

Thai Chicken Wings

Marinated and deep-fried, served with spicy sweet chili sauce.

Fried Tofu

Crispy fried tofu served with crushed peanuts on a sweet chili sauce.

Fried Chive Cakes

The traditional fried Thai chive served with sweet soy sauce.

Curry Puff

(2 pcs.) Deep-fried pastry filled with curry powder, potatoes, onions, peas, and carrots. Served with cucumbers in vinaigrette. Chicken | Vegetable

Shrimp Cakes

(4 pcs.) Homemade patties of minced shrimp served with sweet plum sauce

Shrimp Rolls

(5 pcs.) Marinated shrimp wrapped in crispy rice paper. Served with sweet chili sauce

Crab delight

Fried wonton skin filled with cream cheese, imitation crab meat and scallions, served with sweet chili sauce

fried wonton

Deep-fried wonton wrappers stuffed with a thin layer of seasoning ground chicken, served with sweet chili sauce

moo ping

(4 pcs.) Grilled marinated sliced pork skewers, served with sticky rice and dry chili dipping sauce.

crying tiger

Thai-style grilled steak served with sticky rice and dry chili dipping sauce.

Noodles & Fried Rice

pad thai

Thin rice noodles, bean sprouts, red onions, scallions, diced tofu, and eggs, stir-fried in Pad Thai sauce and sprinkled with ground peanuts.

pad see ew

Flat rice noodles, Chinese broccoli, and eggs, stir-fried in sweet soy sauce.

drunken noodles

Flat rice noodles, onions, bell peppers, carrots, and Thai basil, stir-fried in spicy chili garlic sauce. (Spice Level: Hot)

lad na

Pan-fried flat rice noodles, topped with stir-fried Chinese broccoli in black bean gravy sauce and sprinkled with black pepper.

lo mein

Stir-fried lo mein noodles with cabbage, broccoli, carrots, celery, scallions, onions, and bean sprouts in a sesame special sauce.

thai fried rice

Stir-fried Jasmine rice with tomatoes, onions, scallions, and eggs.

basil fried rice

Stir-fried jasmine rice with onions, bell peppers, and Thai basil in spicy chili garlic sauce. (Spice Level: hot)

pineapple fried rice

Stir-fried Jasmine rice with cashew nuts, raisins, pineapples, eggs, scallions, and curry powder.

crab fried rice

Stir-fried Jasmine rice with jumbo lump crab meat, eggs, and scallions.

Stir-Fried

ka prow

Sautéed meat with basil, garlic, and bell peppers. (Spice level: hot)

spicy eggplant

Sautéed meat with eggplants, basil, bell peppers, and onions in chili light bean sauce. (Spice level: hot)

pad broccoli

Sautéed meat with broccoli and carrots in oyster sauce.

ginger garden

Sautéed meat with fresh ginger, shiitake mushrooms, onions, and scallions in light bean sauce.

Crispy Chicken Cashew nut

Sautéed crispy chicken with roasted cashew nuts, bell peppers, onions, scallions, and carrots in spicy brown sauce. (Spice level: medium)

Cashew Nut

Sautéed meat with roasted cashew nuts, bell peppers, onions, scallions, and carrots in spicy brown sauce. (Spice level: medium)

pad priew wan

Sautéed meat with tomatoes, cucumbers, pineapples, onions, bell peppers, and carrots in sweet and sour sauce.

pad pak

Sautéed meat with mixed vegetables in light brown sauce.

pad woon sen

Sautéed meat with cellophane noodles, eggs, onions, scallions, carrots, and tomatoes in the house special sauce.

pad prik khing

Sautéed meat with green beans, bell peppers, and lime leaves in spicy chili paste. (Spice level: medium)

garlic deight

Sautéed meat with fresh garlic in oyster sauce on a bed of broccoli and carrots, sprinkled with golden fried garlic.

Salads & Soups

som tum

Shredded green papaya and carrots mixed with green beans, garlic, chili, tomatoes, peanuts, and shrimp in spicy lime juice. (Spice level: medium)

num tok

Grilled sliced beef tossed with roasted chili peppers, red onions, scallions, cilantro, and rice powder in spicy lime juice. (Spice level: medium)

larb gai

Ground chicken breast tossed with roasted chili peppers, red onions, scallions, cilantro, and rice powder in spicy lime juice. (Spice level: medium)

yum woon sen

Shrimp and ground chicken tossed with roasted chili peppers, red onions, scallions, tomatoes, cilantro, and cellophane noodles in spicy lime juice. (Spice level: medium)

tom yum

Thai-style hot and sour soup with lemongrass, chili paste, lime leaves, onions, mushrooms, tomatoes, and galanga. (Spice level: medium)

tom kha

Thai-style hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, onions, mushrooms, tomatoes, and galanga. (Spice level: medium)

wonton soup

Fresh wontons stuffed with ground shrimp and chicken in hot broth, topped with scallions, crispy garlic, and black pepper.

tofu soup

Thai-style clear broth with soft tofu, Napa cabbage, and mushrooms, topped with scallions, crispy garlic, and black pepper.

potak

Seafood combination of shrimp, squid, scallops, and mussels, in a Thai-style hot and sour soup with lemongrass, chili paste, lime leaves, onions, mushrooms, tomatoes, galanga, and Thai basil. (Spice level: medium)

Chef's Specials

ground chicken ka prow*

Sautéed ground chicken breast with Thai basil, garlic, green beans, and bell peppers. (Spice level: hot)

pad cha seafood*

Sautéed shrimp, squid, scallops, and mussels with bell peppers, young peppercorns, finger roots, Thai basil, and lime leaves. (Spice level: hot)

crispy duck basil*

Deep-fried roasted duck topped with spicy basil sauce. (Spice level: hot)

crispy chicken basil*

Deep-fried chicken breast topped with spicy basil sauce. (Spice level: hot)

salmon panang*

Grilled fresh salmon, topped with Panang curry sauce, bell peppers, and Thai basil. (Spice level: hot)

ka na crispy pork belly*

Crispy pork belly stir-fried with Chinese broccoli and chili garlic sauce. (Spice level: medium)

ka prow crispy pork belly*

Crispy pork belly stir-fried with Thai basil, garlic, green beans, and bell peppers. (Spice level: hot)

beef noodle soup

Authentic Thai beef stew noodle soup with thin rice noodles, Chinese broccoli and sprinkled with celery, scallions, cilantro, crispy garlic, and black pepper.

tom yum noodle soup

A classic Thai spicy and sour noodle soup with thin rice noodles, shrimp, ground chicken, fish balls, fried wonton and sprinkled with peanuts, scallions, cilantro, crispy garlic, and black pepper. (Spice level: medium)

roasted duck noodle soup

Egg noodles in aromatic five-spice broth served with slices of roasted boneless duck, Chinese broccoli, bean sprouts, celery, scallions, cilantro, and white pepper.

paradise chicken*

Deep-fried chicken breast, stir-fried with oranges, onions, carrots, and peas in homemade orange sauce.

rainbow tilapia*

Deep-fried fish, topped with homemade Thai spicy basil sauce. (Spice level: hot)

duck & shrimp tamarind*

Crispy roasted duck and shrimp, topped with Thai special tamarind sauce.

seafood curry*

Shrimp, squid, scallops, and mussels stir-fried with onions, scallions, celery, and eggs in homemade curry sauce.

Thai sukiyaki

Cellophane noodles stir-fried with napa cabbage, mushrooms, celery, scallions, eggs in bean paste and sesame sauce. Choice of Stir-fried or soup. (Spice level: medium)

soft shell crab*

Deep-fried soft shell crab topped with choice of sauce, served with jasmine rice.

Ka Prow Sauce (Spice level: hot)
Garlic Sauce
Panang Curry Sauce (Spice level: hot)

Curries

green curry

Fresh green chili curry paste and coconut milk with eggplants, bamboo shoots, bell peppers, and Thai basil. (Spice level: hot)

red curry

Fresh red chili curry paste and coconut milk with eggplants, bamboo shoots, bell peppers, and Thai basil. (Spice level: hot)

panang curry

Panang curry paste and coconut milk with lime leaves, bell peppers, and Thai basil. (Spice level: hot)

massaman curry

Massaman curry paste and coconut milk with potatoes and onions. (Spice level: hot)

jungle curry

Red curry paste with eggplants, bamboo shoots, green beans, mushrooms, carrots, bell peppers, young peppercorns, finger roots, and Thai basil. (Spice level: hot)
*Cannot be made non-spicy*

roasted duck curry

Sliced roasted duck, pineapples, tomatoes, and Thai basil in red curry sauce.
(Spice level: hot)

shrimp in pineapple curry

Shrimp, pineapples, bell peppers, and tomatoes in red curry sauce.
(Spice level: hot)